FOOD PAIRING
Foods and Wines go best With Each Other When they are From the Same Place of Origin
Suggest your favorite wine and food combination, and we'll add it to our list!
Try the delicious combination of honey chilli chicken wings and Francis Coppola Blue Label Merlot. Avoid the deep fryer, and broil or grill your chicken wings to turn them super-crispy. The soy-and-honey glaze makes them sweet, sticky and salty. This food pairing is recommended by Tim Wood, the chef at Carmel Valley Ranch.
Francis Coppola Blue Label Merlot has soft smooth Tannis with nice structure. A blend of Merlot, Petite Syrah and Petit Verdot give it multiple layers of flavor. Berries, currants and black plum dominate your taste buds, while aromas of cherries, plum and mucha prevail. Call (301) 854-0720 to know more.
Service Areas: Howard County, Maple Lawn, Olney, Clarksville, Fulton, Dayton, Columbia, Highland, Brooksville, Glenwood, Glenleg, WestFriendship, Woodstock, Savage, Scaggsville, Dayton, Hanover, Daisy, Ilchester, Laurel, Clarksburg, Fort Meade, Brinklow
Follow some simple food and wine pairing guidelines
Analyze the dominant characteristics of your food
Match mild foods with mild wines. Keep
the flavors in balance
Cleanse your palate with tanins or acids
Match acids with acids
Acidic wines and cream don't mix
Wine and strong spices don't mix
Call us at (301) 854-0720